Savory pie with kale, potatoes, and sausage

Preparation

1. STEP 1 OF 10

   Boil the potatoes in a pot full of water until they are soft.

2. STEP 2 OF 10

   Drain them and set them aside.

3. STEP 3 OF 10

   In a pan, pour a drizzle of oil and cook the previously washed kale with the sausage cut into pieces for about half an hour and add salt. Let it cool.

4. STEP 4 OF 10

   Unroll the puff pastry and transfer it, with the parchment paper, into a tart pan.

5. STEP 5 OF 10

   Prick the surface of the puff pastry with a fork.

6. STEP 6 OF 10

   In a bowl, dice the potatoes, drizzle with a little extra virgin olive oil, add salt, sprinkle with powdered oregano, and mix.

7. STEP 7 OF 10

   Spread the potatoes over the pie, distributing them well over the surface.

8. STEP 8 OF 10

   Add the kale with the sausage and the diced provola cheese.

9. STEP 9 OF 10

   Fold the edges inward.

10. STEP 10 OF 10

    Bake at 200°C for 40 minutes.

General Information

Analysis

Macronutrients (100 gr)