Ingredients
- Flour
250g250g - Potato starch
30g30g - Sugar
40g40g - Orange zest
1unit1unit - Saltto taste
- Baking powder
6g6g - Seed oil
50g50g - Soy milk
110g110g
Preparation
- STEP 1 OF 8
In a bowl, mix the flour, potato starch, sugar, orange zest, salt, and baking powder.
- STEP 2 OF 8
Add the seed oil and milk or plant-based drink, kneading by hand or with a stand mixer until a rough dough is obtained.
- STEP 3 OF 8
Transfer the dough to a work surface, form a loaf, and let it rest covered for at least 15 minutes (better if overnight in the fridge).
- STEP 4 OF 8
Roll out the dough on the work surface, making many folds to create bubbles during cooking.
- STEP 5 OF 8
Roll out the dough very thin to obtain super crispy fritters.
- STEP 6 OF 8
Heat the oil and check that it is ready before frying the fritters.
- STEP 7 OF 8
Fry the fritters until golden, then drain them on absorbent paper.
- STEP 8 OF 8
After 10 minutes, sprinkle the fritters with sugar and serve.
Suggestions
Stand mixer
Zest grater
Absorbent paper
General Information
Storage notes
Store in an airtight container for 2-3 days.
More information
Ideal for those following a vegan diet or with food intolerances.
Origin
Italia, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 273.13 |
Carbohydrates (g) | 44.23 |
of which Sugars (g) | 9.34 |
Fat (g) | 9.21 |
of which Saturates (g) | 1.21 |
Protein (g) | 5.47 |
Fiber (g) | 1.21 |
Sale (g) | 0.13 |
- Proteins5.47g·9%
- Carbohydrates44.23g·74%
- Fats9.21g·15%
- Fibers1.21g·2%