Carnival fritters without milk, eggs, or butter

Preparation

1. STEP 1 OF 8

   In a bowl, mix the flour, potato starch, sugar, orange zest, salt, and baking powder.

2. STEP 2 OF 8

   Add the seed oil and milk or plant-based drink, kneading by hand or with a stand mixer until a rough dough is obtained.

3. STEP 3 OF 8

   Transfer the dough to a work surface, form a loaf, and let it rest covered for at least 15 minutes (better if overnight in the fridge).

4. STEP 4 OF 8

   Roll out the dough on the work surface, making many folds to create bubbles during cooking.

5. STEP 5 OF 8

   Roll out the dough very thin to obtain super crispy fritters.

6. STEP 6 OF 8

   Heat the oil and check that it is ready before frying the fritters.

7. STEP 7 OF 8

   Fry the fritters until golden, then drain them on absorbent paper.

8. STEP 8 OF 8

   After 10 minutes, sprinkle the fritters with sugar and serve.

Suggestions

• Stand mixer

• Zest grater

• Absorbent paper

General Information

Analysis

Macronutrients (100 gr)