Ingredients
No. Servings
- Cornstarch
15g15g - Flavoring of choiceto taste
- Apple
1unit1unit - Honey
30g30g - Cow's milk ricotta
250g250g - Egg
1unit1unit
Preparation
- STEP 1 OF 4
Mix all the ingredients in a bowl with a spoon. It doesn't matter if the batter remains coarse, it will help the cake to be soft and tender.
- STEP 2 OF 4
Cover a baking pan with parchment paper that has been first wet and then wrung out.
- STEP 3 OF 4
Cook in an air fryer for 22 minutes at 160°C / in a preheated oven for 35 minutes at 175°C with fan.
- STEP 4 OF 4
Serve cold with a dusting of powdered sugar.
General Information
Storage notes
Store in the fridge for up to 3 days in an airtight container
More information
I use a 12 cm mold. For an 18/20 cm mold, multiply everything by 3 and increase the cooking time. You can use lactose-free ricotta to make it lactose-free as well.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 139.45 |
| Carbohydrates (g) | 12.05 |
| of which Sugars (g) | 9.46 |
| Fat (g) | 7.29 |
| of which Saturates (g) | 4.08 |
| Protein (g) | 7.06 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.07 |
- Proteins7.06g·26%
- Carbohydrates12.05g·45%
- Fats7.29g·27%
- Fibers0.4g·1%