A delicious version of vegan cutlets, gluten-free and lactose-free, perfect for those looking for a healthy and tasty alternative.
Blend all the ingredients until you get a smooth dough.
With oiled hands, work the dough and form the cutlets.
Using the breading, give the cutlets their final shape.
180° 12/15’ Cook the cutlets in a fryer or oven until golden brown.
Serve and enjoy the cutlets hot.
Store in the refrigerator for up to 2 days.
Also suitable for those following a gluten-free and lactose-free diet.
Italia, Lazio
