Gluten-Free Shortcrust

Sift the flours and baking powder.

Add the egg, sugar, and cold butter in pieces.

Mix well with your hands, dissolving and blending the butter into the dough.

Transfer to a floured work surface and continue working until you get a smooth and workable dough.

Let it rest in the fridge for at least half an hour before rolling it out.

Use it for cookies or to prepare a tart.

Roll out the dough between two sheets of parchment paper with a rolling pin.

Bake in a preheated fan oven at 180°C for 30 minutes.