Ingredients
No. Servings
- Hazelnut spread
60g60g - Cream cheese spread
220g220g - Cornstarch (or potato starch)
50g50g - Egg
2units2units - Whole yogurt
280g280g - Granulated sugar
50g50g
Preparation
- STEP 1 OF 3
Mix all the ingredients with a whisk
- STEP 2 OF 3
Transfer the mixture into muffin molds (if they are silicone, nothing else is needed, otherwise grease or butter them)
- STEP 3 OF 3
Bake in the oven at 180°C for 15/20 minutes or in an air fryer at 170°C for 12/15 minutes
General Information
Storage notes
Store in the fridge for up to 3 days
More information
If you don't have muffin molds, use a classic loaf pan or a round one with a 16cm diameter!
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 236.82 |
| Carbohydrates (g) | 13.02 |
| of which Sugars (g) | 7.91 |
| Fat (g) | 15.15 |
| of which Saturates (g) | 6.14 |
| Protein (g) | 12.65 |
| Fiber (g) | 0.57 |
| Sale (g) | 0.53 |
- Proteins12.65g·31%
- Carbohydrates13.02g·31%
- Fats15.15g·37%
- Fibers0.57g·1%