Rice Flour Bread in a Pan

Bring the water to a boil in a non-stick pan.

Add the salt and pour all the rice flour in at once.

Stir vigorously with a wooden spoon and turn off the heat.

Form a compact dough and let it cool for a couple of minutes.

Work the dough into a ball, add the oil, and continue to knead until smooth.

Divide the dough into two parts and roll them out with a rolling pin on a sheet of parchment paper.

Cook in a non-stick pan for a few minutes on each side.

Let them rest under a clean cloth to create moisture and keep them soft before eating.