Flourless and therefore gluten-free!
Blend all the ingredients together in a mixer or food processor
Line a mold with parchment paper and pour the mixture
Cook in an air fryer at 170°C for 22 minutes or in an oven at 175°C for 35/40 minutes
Mixer
Springform pan
Store in the fridge for up to 2 days
If you use an 18/20cm mold, multiply everything by 3!
Italia
| Energy (kcal) | 119.97 |
| Carbohydrates (g) | 10.17 |
| of which Sugars (g) | 6.71 |
| Fat (g) | 6.4 |
| of which Saturates (g) | 3.09 |
| Protein (g) | 5.92 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.07 |
