Steamed Cheesecake

Name: Steamed Cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Isole Vergini Britanniche
Ingredients: 250 g Digestive biscuits; 100 g Melted butter; 400 g Ricotta; 200 g Mascarpone; 100 g Sugar; 2 units Eggs; 1 unit Vanilla

@easyclarissa

Category: Desserts

A creamy and delicate dessert, steamed in a pressure cooker for a unique texture.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Isole Vergini Britanniche

easyclarissa@easyclarissa

Ingredients

No. Servings

Digestive biscuits250g
Melted butter100g
Ricotta400g
Mascarpone200g
Sugar100g
Eggs2units
Vanilla1unit

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Crush the digestive biscuits until you achieve a sandy consistency.
STEP 2 OF 8
Mix the crushed biscuits with the melted butter and press the mixture onto the bottom of a mold suitable for a pressure cooker.
STEP 3 OF 8
In a bowl, combine the ricotta, mascarpone, sugar, eggs, and vanilla, stirring until you get a smooth mixture.
STEP 4 OF 8
Pour the cheese mixture over the biscuit base in the mold.
STEP 5 OF 8
Cover the mold with a sheet of aluminum foil to prevent water from entering during cooking.
STEP 6 OF 8
Place the mold in the pressure cooker with a little water at the bottom.
STEP 7 OF 8
Steam for about 30 minutes.
STEP 8 OF 8
Allow to cool completely before removing from the mold and serving.

Suggestions

Pressure cooker
Mold suitable for a pressure cooker

General Information

Storage notes

Store in the refrigerator for up to 3 days.

More information

Ideal for those looking for a light and different dessert.

Origin

Isole Vergini Britanniche

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	323.34
Carbohydrates (g)	21.99
of which Sugars (g)	13.08
Fat (g)	21.61
of which Saturates (g)	11.88
Protein (g)	6.8
Fiber (g)	0.7
Sale (g)	0.15

Proteins
6.8g·13%
Carbohydrates
21.99g·43%
Fats
21.61g·42%
Fibers
0.7g·1%