Vegan, Gluten-Free, and Lactose-Free Muffins

Name: Vegan, Gluten-Free, and Lactose-Free Muffins
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4
Cuisine: Italia
Ingredients: 150 g rice flour; 40 g corn starch; 8 g baking powder; 45 g sugar; to taste lemon zest; 60 g seed oil; 150 g almond milk; to taste chocolate chips

@easyclarissa

Category: Desserts

The perfect snack for back to school, loved by both adults and children!

Difficulty: Easy

Cooking time: 22 minCooking: 22 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

easyclarissa@easyclarissa

Ingredients

No. Servings

Rice flour150g
Corn starch40g
Baking powder8g
Sugar45g
Lemon zestto taste
Seed oil60g
Almond milk150g
Chocolate chipsto taste

Preparation

STEP 1 OF 5
In a bowl, mix the rice flour, corn starch, baking powder, and sugar.
STEP 2 OF 5
Add the lemon zest (or vanilla) and mix well.
STEP 3 OF 5
Pour the seed oil and almond milk into the dry mixture and stir until you get a smooth batter.
STEP 4 OF 5
If desired, add the chocolate chips and mix gently.
STEP 5 OF 5
Pour the mixture into greased molds. Cook in an air fryer at 170°C for 20-22 minutes.

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	318.56
Carbohydrates (g)	46.74
of which Sugars (g)	12.3
Fat (g)	14.49
of which Saturates (g)	1.88
Protein (g)	2.97
Fiber (g)	0.59
Sale (g)	0.21