Tuduu
Vegan, Gluten-Free, and Lactose-Free Muffins

Vegan, Gluten-Free, and Lactose-Free Muffins

@easyclarissa

The perfect snack for back to school, loved by both adults and children!

Difficulty: Easy
Cooking: 22 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Rice flour150g
  • Corn starch40g
  • Baking powder8g
  • Sugar45g
  • Lemon zestto taste
  • Seed oil60g
  • Almond milk150g
  • Chocolate chipsto taste

Preparation

  1. STEP 1 OF 5

    In a bowl, mix the rice flour, corn starch, baking powder, and sugar.

  2. STEP 2 OF 5

    Add the lemon zest (or vanilla) and mix well.

  3. STEP 3 OF 5

    Pour the seed oil and almond milk into the dry mixture and stir until you get a smooth batter.

  4. STEP 4 OF 5

    If desired, add the chocolate chips and mix gently.

  5. STEP 5 OF 5

    Pour the mixture into greased molds. Cook in an air fryer at 170°C for 20-22 minutes.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)318.56
Carbohydrates (g)46.74
of which Sugars (g)12.3
Fat (g)14.49
of which Saturates (g)1.88
Protein (g)2.97
Fiber (g)0.59
Sale (g)0.21
  • Proteins
    2.97g·5%
  • Carbohydrates
    46.74g·72%
  • Fats
    14.49g·22%
  • Fibers
    0.59g·1%