A delicious vegan molten heart cake, gluten and lactose-free, perfect for a more inclusive Valentine's Day.
Mix the coconut-flavored oat flour, cocoa, water, oil, and sugar (or erythritol) in a bowl.
Freeze 10 g of your preferred spreadable cream for 10 minutes in the freezer.
Shape the cake and place it in a suitable mold.
In the center of the cake, place the solidified spreadable cream.
Cook in an air fryer at 170° for 10 minutes.
Bowl
Mold
Air fryer
Suitable for vegan, gluten-free, and lactose-free diets.
Italia
| Energy (kcal) | 210.41 |
| Carbohydrates (g) | 31.91 |
| of which Sugars (g) | 20.07 |
| Fat (g) | 8.15 |
| of which Saturates (g) | 1.7 |
| Protein (g) | 3.35 |
| Fiber (g) | 1.99 |
| Sale (g) | 0.05 |
