A delicious vegan warm chocolate cake, gluten-free and lactose-free, perfect for a more inclusive Valentine's Day.
Mix in a bowl the coconut-flavored oat flour, cocoa, water, oil, and sugar (or erythritol).
Freeze 10 g of your favorite spread for 10 minutes in the freezer.
Form the cake and place it in a suitable mold.
In the center of the cake, put the solidified spread.
Cook in an air fryer at 170° for 10 minutes.
Bowl
Mold
Air fryer
Suitable for vegan, gluten-free, and lactose-free diets.
Italy
