Delight your palate with the Vegan Orange and Chocolate Cake: a soft and healthy dessert, rich in authentic flavor. Discover more and try the Italian tradition!
Squeeze the juice of an orange (about 100g) and add the oil and sugar.
Sift flour, cocoa, and baking powder. Add them to the previous mixture and stir with a whisk. If you like, add chocolate chips as well.
Line a mold with parchment paper (I recommend wetting it and then wringing it well) and then cook in an air fryer at 160° for 28 minutes or in a hot convection oven at 175° for 35-40 minutes.
If using a 20cm mold, multiply everything by 3; for a 24cm mold, by 4! Remember to increase the cooking times.
Italy
| Energy (kcal) | 278.19 |
| Carbohydrates (g) | 42.76 |
| of which Sugars (g) | 21.6 |
| Fat (g) | 10.54 |
| of which Saturates (g) | 2.63 |
| Protein (g) | 4.71 |
| Fiber (g) | 2.05 |
| Sale (g) | 0.28 |
