Discover the authentic taste of Brown rice with anchovies, parsley, and walnuts: a mix of selected ingredients that celebrate Italian tradition. Try it now!
Coarsely chop the walnuts.
Wash the parsley and chop it.
Wash a piece of shallot and brown it with extra virgin olive oil and a few tablespoons of hot water.
Then add the rice and the amount of hot water needed for cooking.
When there are about 5-6 minutes left, add half of the anchovies, the walnuts, and the parsley.
Mix everything well and let the risotto rest for a few minutes before serving with a sprinkle of pepper.
Italia
| Energy (kcal) | 222.58 |
| Carbohydrates (g) | 21.71 |
| of which Sugars (g) | 0.91 |
| Fat (g) | 13.16 |
| of which Saturates (g) | 1.17 |
| Protein (g) | 4.69 |
| Fiber (g) | 1.8 |
