A cold pasta dish ideal for summer, dressed with buffalo scamorza, tuna in oil, and almonds. Fresh and tasty, perfect for a summer lunch or dinner.
Cook the pasta in plenty of salted water following the instructions on the package.
Once cooked, drain it and rinse under cold water to stop the cooking and cool it down.
Cut the scamorza into cubes and drain the tuna from the oil.
Chop the almonds.
In a large bowl, combine the cooked pasta, scamorza, tuna, and almonds.
Adjust with salt and pepper.
Mix all the ingredients well.
Serve immediately or cover the bowl with a lid and refrigerate.
Pot
Colander
Bowl
In the refrigerator
It is recommended to serve immediately or store in the refrigerator until consumption. Some ingredients can be substituted according to personal preferences.
Italia, Puglia
| Energy (kcal) | 326.27 |
| Carbohydrates (g) | 21.31 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 18.49 |
| of which Saturates (g) | 2.88 |
| Protein (g) | 17.68 |
| Fiber (g) | 4.48 |
| Sale (g) | 0.14 |
