Fennel and red cabbage salad with ground flaxseeds: a simple and wholesome winter side dish, perfect to serve with meat or fish main courses. It can be prepared in advance and stored in the fridge.
Wash the fennel and red cabbage.
Cut both into julienne strips.
Combine the fennel and cabbage in a bowl.
Season with extra virgin olive oil and apple cider vinegar.
Mix everything well and finish with ground flaxseeds.
Fridge
Italia, Puglia
| Energy (kcal) | 138.37 |
| Carbohydrates (g) | 1.29 |
| of which Sugars (g) | 1.29 |
| Fat (g) | 13.81 |
| of which Saturates (g) | 1.97 |
| Protein (g) | 1.29 |
| Fiber (g) | 2.09 |
| Sale (g) | 0.09 |
