Tuduu
Lettuce salad with parsley, tomatoes, and tuna fillets

Lettuce salad with parsley, tomatoes, and tuna fillets

@economista-salutista-mariapia

A quick and simple light main dish, yet rich in flavor, nutritious, and filling!

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Lettuce200g
  • Natural tuna fillets130g
  • Tomatoes150g
  • Extra virgin olive oil1tablespoon
  • Organic apple cider vinegar1tablespoon
  • Oreganoto taste
  • Parsleyto taste

Preparation

  1. STEP 1 OF 4

    Wash the lettuce and tomatoes.

  2. STEP 2 OF 4

    Cut the salad, chop the parsley, cut the tomatoes.

  3. STEP 3 OF 4

    Then combine them with tuna, oil, and apple cider vinegar.

  4. STEP 4 OF 4

    Serve with plenty of oregano.

General Information

Storage notes

Store in the refrigerator for 1 day

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)77.49
Carbohydrates (g)1.95
of which Sugars (g)1.95
Fat (g)4.69
of which Saturates (g)1.23
Protein (g)6.57
Fiber (g)0.87
Sale (g)0.01
  • Proteins
    6.57g·47%
  • Carbohydrates
    1.95g·14%
  • Fats
    4.69g·33%
  • Fibers
    0.87g·6%