Tuduu
Lettuce salad with parsley, tomatoes, and tuna fillets

Lettuce salad with parsley, tomatoes, and tuna fillets

@economista-salutista-mariapia

A quick and simple light main dish, yet rich in flavor, nutritious, and filling!

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Lettuce200g
  • Natural tuna fillets130g
  • Tomatoes150g
  • Extra virgin olive oil1tablespoon
  • Organic apple cider vinegar1tablespoon
  • Oreganoto taste
  • Parsleyto taste

Preparation

  1. STEP 1 OF 4

    Wash the lettuce and tomatoes.

  2. STEP 2 OF 4

    Cut the salad, chop the parsley, cut the tomatoes.

  3. STEP 3 OF 4

    Then combine them with tuna, oil, and apple cider vinegar.

  4. STEP 4 OF 4

    Serve with plenty of oregano.

General Information

Storage notes

Store in the refrigerator for 1 day

Origin

Italia, Puglia

Analysis

Lifestyles

Vegetarian - Not suitable
Vegan - Not suitable
Gluten-free - Suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Not suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Not suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Not suitable

Macronutrients (100 gr)

Energy (kcal)77.49
Carbohydrates (g)1.95
of which Sugars (g)1.95
Fat (g)4.69
of which Saturates (g)1.23
Protein (g)6.57
Fiber (g)0.87
Sale (g)0.01
  • Proteins
    6.57g·47%
  • Carbohydrates
    1.95g·14%
  • Fats
    4.69g·33%
  • Fibers
    0.87g·6%