Light and Gluten-Free Apple Cake

Preparation

1. STEP 1 OF 7

   Carefully wash the apples, peel them, and cut them into chunks. Place the pieces in a bowl and sprinkle a little lemon juice to prevent oxidation.

2. STEP 2 OF 7

   In a large bowl, break the eggs and add the brown sugar. Use a whisk to beat everything until you get a light and frothy mixture.

3. STEP 3 OF 7

   Add the extra virgin olive oil and water to the egg and sugar mixture. Mix well to combine the ingredients.

4. STEP 4 OF 7

   Sift the rice flour and cream of tartar baking powder, then gradually add them to the mixture, continuing to stir. Add a pinch of salt.

5. STEP 5 OF 7

   Incorporate the apple chunks into the mixture, gently stirring with a spatula to distribute them evenly.

6. STEP 6 OF 7

   Line the baking pan with parchment paper and pour in the batter, leveling it with a spatula.

7. STEP 7 OF 7

   Preheat the oven to 180°C and bake the cake for 30-40 minutes. Check the cooking by inserting a toothpick in the center: if it comes out clean, the cake is ready.

Suggestions

• Large bowl

• Manual or electric whisk

• Peeler

• Sharp knife

• Cutting board

• Round baking pan (diameter 22-24 cm)

• Parchment paper

• Toothpick

General Information

Analysis

Macronutrients (100 gr)