Red lentil pasta with salmon and carosello is a tasty, healthy, and light fish-based main dish. A gluten-free recipe without butter and cheese, perfect for both lunch and dinner.
Wash the carosello, peel it, and cut it into pieces.
Boil the red lentil pasta and drain it al dente.
Cook the fresh salmon with ground ginger, parsley, and capers.
When the pasta is cooked, arrange the dish as shown in the photo and season with extra virgin olive oil, oregano, and pepper.
Gluten-free recipe, without butter and cheese.
Italia, Puglia
| Energy (kcal) | 359.37 |
| Carbohydrates (g) | 11.63 |
| of which Sugars (g) | 0.77 |
| Fat (g) | 29.98 |
| of which Saturates (g) | 4.61 |
| Protein (g) | 10.1 |
| Fiber (g) | 2.88 |
| Sale (g) | 0.03 |
