Red lentil pasta with salmon and carosello is a tasty, healthy and light fish-based one-dish meal. A gluten-free recipe without butter and cheese, perfect for both lunch and dinner.
Wash the carosello, peel it and cut it into pieces.
Boil the red lentil pasta and drain it al dente.
Cook the fresh salmon with ground ginger, parsley and capers.
When the pasta is cooked, assemble the dish as in the photo and season with extra virgin olive oil, oregano and pepper.
Gluten-free recipe, without butter and cheese.
Italia, Puglia
| Energy (kcal) | 359.37 |
| Carbohydrates (g) | 11.63 |
| of which Sugars (g) | 0.77 |
| Fat (g) | 29.98 |
| of which Saturates (g) | 4.61 |
| Protein (g) | 10.1 |
| Fiber (g) | 2.88 |
| Sale (g) | 0.03 |
