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Salad with apple, mozzarella, and black olives

Salad with apple, mozzarella, and black olives

@economista-salutista-mariapia

A light and quick salad, perfect for impromptu lunches and dinners.

Difficulty: Easy
Cooking: min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Organic mozzarella125g
  • Organic apple1unit
  • Extra virgin olive oil1tablespoon
  • Organic apple cider vinegar1tablespoon
  • Pitted black olives1handful
  • Oreganoto taste

Preparation

  1. STEP 1 OF 4

    Wash the apple and cut it into chunks. If it is not organic, remove the peel.

  2. STEP 2 OF 4

    Season it with half a tablespoon of extra virgin olive oil and apple cider vinegar.

  3. STEP 3 OF 4

    Drain the mozzarella well and cut it into slices.

  4. STEP 4 OF 4

    Arrange your dish as shown in the photo and season with the remaining extra virgin olive oil and oregano.

General Information

Storage notes

Consume immediately to maintain freshness and crunchiness.

Origin

Italia, Puglia

Analysis

Lifestyles

Vegetarian - Not suitable
Vegan - Not suitable
Gluten-free - Suitable
Lactose-free - Not suitable
Fish-free - Not suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Not suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)203.64
Carbohydrates (g)4.76
of which Sugars (g)4.76
Fat (g)16.94
of which Saturates (g)5.8
Protein (g)7.79
Fiber (g)1.16
Sale (g)0.09
  • Proteins
    7.79g·25%
  • Carbohydrates
    4.76g·16%
  • Fats
    16.94g·55%
  • Fibers
    1.16g·4%