Soy Yogurt Cappuccino: a simple, tasty, and very quick vegan and vegetarian recipe. Sugar-free, gluten-free, and lactose-free. Perfect for breakfast, snack, or light meal.
In a bowl, combine the soy yogurt with the espresso coffee.
Mix well with a spoon or a whisk.
Transfer to a small cup.
Serve with a sprinkle of unsweetened cocoa powder.
For a variation, replace the espresso coffee with barley coffee and add dark chocolate flakes.
Italy
| Energy (kcal) | 55.33 |
| Carbohydrates (g) | 3.58 |
| of which Sugars (g) | 3.58 |
| Fat (g) | 3.28 |
| of which Saturates (g) | 1.74 |
| Protein (g) | 3.19 |
| Sale (g) | 0.04 |
