A summer cold pasta salad with zucchini and salami, perfect for a picnic or as a quick dinner solution.
Cut the salami into cubes.
Peel, wash, and cut the potatoes into cubes.
Wash, trim, and cut the zucchini into pieces.
Steam the vegetables and set aside.
Boil the pasta in salted water and drain it al dente.
Cool the pasta under running water to stop the cooking.
Airtight container
In the fridge in an airtight container
For a lighter version, replace the spicy salami with turkey breast or cooked ham.
Italia, Puglia
| Energy (kcal) | 161.76 |
| Carbohydrates (g) | 21.62 |
| of which Sugars (g) | 1.02 |
| Fat (g) | 5.66 |
| of which Saturates (g) | 1.76 |
| Protein (g) | 6.75 |
| Fiber (g) | 1.31 |
| Sale (g) | 0.21 |
