Breaded Potato Croquettes with Gluten-Free Taralli

Name: Breaded Potato Croquettes with Gluten-Free Taralli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 350 g Peeled potatoes; 1 unit Egg; 150 g Gluten-free taralli; 2 tablespoons Grana Padano; to taste Salt; to taste Pepper

@elenaceliachiastanca

Breaded potato croquettes with fennel taralli, crispy and tasty, perfect for aperitifs or dinners that are a bit different.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

elenaceliachiastanca@elenaceliachiastanca

Ingredients

No. Servings

Peeled potatoes350g
Egg1unit
Gluten-free taralli150g
Grana padano2tablespoons
Saltto taste
Pepperto taste

Preparation

STEP 1 OF 13
Wash, peel and cut the potatoes into small pieces.
STEP 2 OF 13
Place the potatoes in a microwave-safe container, cover with suitable plastic wrap and cook at 700W for 6-7 minutes or until soft.
STEP 3 OF 13
Remove the plastic wrap and mash the hot potatoes in a bowl with a potato masher.
STEP 4 OF 13
Preheat the oven to 200°C in static mode.
STEP 5 OF 13
Add salt, pepper and Grana Padano to the mashed potatoes and mix well.
STEP 6 OF 13
Shape the potato mixture into typical croquette shapes.
STEP 7 OF 13
In a small bowl, break the egg and beat it with salt and pepper.
STEP 8 OF 13
Blend the taralli until they have a texture similar to breadcrumbs.
STEP 9 OF 13
Line a baking tray with parchment paper.
STEP 10 OF 13
Dip the croquettes first in the beaten egg and then in the taralli breadcrumbs, then place them on the baking tray.
STEP 11 OF 13
Lightly oil the top of the croquettes.
STEP 12 OF 13
Bake the croquettes for about 15-20 minutes on the middle rack of the oven.
STEP 13 OF 13
Serve the croquettes hot, perfect for aperitifs or dinners that are a bit different.

Suggestions

Microwave
Potato masher
Blender
Oven
Parchment paper

General Information

Storage notes

Store in the refrigerator and consume within 1-2 days. They can be reheated in the oven before serving.

More information

The croquettes are excellent if prepared with artisanal fennel taralli for a special taste.

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Preparation

STEP 1 OF 13

Wash, peel and cut the potatoes into small pieces.

STEP 2 OF 13

Place the potatoes in a microwave-safe container, cover with suitable plastic wrap and cook at 700W for 6-7 minutes or until soft.

STEP 3 OF 13

Remove the plastic wrap and mash the hot potatoes in a bowl with a potato masher.

STEP 4 OF 13

Preheat the oven to 200°C in static mode.

STEP 5 OF 13

Add salt, pepper and Grana Padano to the mashed potatoes and mix well.

STEP 6 OF 13

Shape the potato mixture into typical croquette shapes.

STEP 7 OF 13

In a small bowl, break the egg and beat it with salt and pepper.

STEP 8 OF 13

Blend the taralli until they have a texture similar to breadcrumbs.

STEP 9 OF 13

Line a baking tray with parchment paper.

STEP 10 OF 13

Dip the croquettes first in the beaten egg and then in the taralli breadcrumbs, then place them on the baking tray.

STEP 11 OF 13

Lightly oil the top of the croquettes.

STEP 12 OF 13

Bake the croquettes for about 15-20 minutes on the middle rack of the oven.

STEP 13 OF 13

Serve the croquettes hot, perfect for aperitifs or dinners that are a bit different.

Macronutrients (100 gr)

Energy (kcal)	188.69
Carbohydrates (g)	26.03
of which Sugars (g)	0.72
Fat (g)	6.78
of which Saturates (g)	1.85
Protein (g)	6.85
Fiber (g)	1.38
Sale (g)	0.28