Discover the authentic taste of Flavorful Gluten-Free and Vegan Chickpeas: spicy, full of flavor, and perfect for any occasion. Try them now!
Hot version: in a pan, heat a tablespoon of oil, when hot add the spices, cook for a few moments and add the onion cut into thin pieces, let it brown.
When it becomes transparent, add the chickpeas and cook for a few minutes to let the flavors blend.
When ready, transfer them to a bowl, add lemon juice, maple syrup, and tahini, and mix well.
Cold version: in a bowl, put the thinly sliced onion, chickpeas, spices, salt, and pepper, mix well. Then add lemon juice, maple syrup, and tahini, and mix well.
Pan
Refrigerator
The hot version is prepared in 15 minutes, the cold one in 5.
Italia, Veneto
| Energy (kcal) | 225.66 |
| Carbohydrates (g) | 35.62 |
| of which Sugars (g) | 9.8 |
| Fat (g) | 3.68 |
| of which Saturates (g) | 0.39 |
| Protein (g) | 11.73 |
| Fiber (g) | 10.47 |
