Tuduu
Garlic Bread

Garlic Bread

@elenaceliachiastanca

A delicious garlic bread, perfect to accompany your meals or as an appetizer. Easy to prepare and suitable for those following a gluten-free or vegan diet.

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Whole wheat baguettes3units
  • Garlic cloves5units
  • Olive oil5tablespoons
  • Parsleyto taste
  • Cheddar-style vegan cheeseto taste
  • Fine saltto taste

Purchasable products

Preparation

  1. STEP 1 OF 7

    Cut the bottom part of the garlic cloves, wrap them in aluminum foil, and cook them in an air fryer for 15-20 minutes at 200°C or in the oven.

  2. STEP 2 OF 7

    Once cooked, extract the garlic from the skin by pressing it from the uncut side into a bowl.

  3. STEP 3 OF 7

    Mash the garlic with a fork, add the oil and parsley, and mix well.

  4. STEP 4 OF 7

    Preheat the oven to grill mode.

  5. STEP 5 OF 7

    Cut the bread in half and spread it with the prepared mixture.

  6. STEP 6 OF 7

    Add the vegan cheese, if desired, and bake for a few minutes until the bread is well toasted.

  7. STEP 7 OF 7

    If you prefer a saltier taste, add fine salt at the end of cooking.

Suggestions

  • Air fryer

  • Aluminum foil

General Information

More information

Suitable for gluten-free and vegan diets.

Origin

Italia, Lazio

Analysis

Lifestyles

Vegetarian - Not suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Not suitable
Fish-free - Not suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Not suitable
Milk - Not suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Not suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)88.88
Carbohydrates (g)4.88
of which Sugars (g)4.88
Fat (g)7.32
of which Saturates (g)1.06
Protein (g)0.52
Fiber (g)1.34
  • Proteins
    0.52g·4%
  • Carbohydrates
    4.88g·35%
  • Fats
    7.32g·52%
  • Fibers
    1.34g·10%