Discover the Gluten-Free Flatbreads: soft and tasty, made with Nutrifree mix and instant yeast. An authentic and light taste. Try them now!
Heat a non-stick pan over low heat.
In a bowl, mix the flour, water, yeast, and salt with a spatula until you get a soft but not sticky dough.
Oil the pan and increase the heat to get the pan very hot.
Using the spatula, take a piece of dough and shape it into flatbreads.
Place the flatbreads in the pan and cook for 10 minutes on each side or until they are well cooked on the outside.
Slice your favorite cold cuts or prepare chickpea hummus to enjoy the flatbreads while still warm.
Non-stick pan
Consume within 2 days
Great to enjoy with cold cuts or chickpea hummus.
Italia, Emilia Romagna
| Energy (kcal) | 153.17 |
| Carbohydrates (g) | 34.11 |
| of which Sugars (g) | 1.1 |
| Fat (g) | 0.22 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 4.79 |
| Fiber (g) | 2.09 |
| Sale (g) | 2.02 |
