Name: Gluten-Free Flatbreads
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Italia
Ingredients: 200 g Nutrifree gluten-free bread mix; 140 mL Water; 1 teaspoon Instant yeast for savory dishes; 1 teaspoon Salt

Preparation

STEP 1 OF 6
Heat a non-stick pan over low heat.
STEP 2 OF 6
In a bowl, mix the flour, water, yeast, and salt with a spatula until you get a soft but not sticky dough.
STEP 3 OF 6
Oil the pan and increase the heat to get the pan very hot.
STEP 4 OF 6
Using the spatula, take a piece of dough and shape it into flatbreads.
STEP 5 OF 6
Place the flatbreads in the pan and cook for 10 minutes on each side or until they are well cooked on the outside.
STEP 6 OF 6
Slice your favorite cold cuts or prepare chickpea hummus to enjoy the flatbreads while still warm.

Suggestions

Non-stick pan

General Information

Storage notes

Consume within 2 days

More information

Great to enjoy with cold cuts or chickpea hummus.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	153.17
Carbohydrates (g)	34.11
of which Sugars (g)	1.1
Fat (g)	0.22
of which Saturates (g)	0.02
Protein (g)	4.79
Fiber (g)	2.09
Sale (g)	2.02