Name: Bread Taralli with Parsley Filling
Prep time: 210 min
Yield: 6
Cuisine: Italia
Ingredients: 410 g Khorasan wheat flour; 25 g Sugar; 25 g Honey; 100 ml Milk; 100 ml Water; 40 ml Olive oil; 10 g Fresh brewer's yeast; 10 g Fine salt; null For filling; as needed Parsley

Preparation

STEP 1 OF 4
Quickly mix all the ingredients (except for the parsley), adding the salt last. Let it rest for about 30 minutes covered with plastic wrap.
STEP 2 OF 4
Knead well and form a dough ball. Let it rest for about 2 hours covered with plastic wrap.
STEP 3 OF 4
Divide into six equal parts, roll them out, fill with parsley (you can also use basil, garlic, chili...), roll up and shape into a large tarallo. Place on the oven tray and let rest for about 30 minutes.
STEP 4 OF 4
Bake in a static oven at 190 degrees for 25 minutes.

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

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Energy (kcal)	279.84
Carbohydrates (g)	48.39
of which Sugars (g)	8.59
Fat (g)	7.27
of which Saturates (g)	1.61
Protein (g)	7.62
Fiber (g)	1.35
Sale (g)	0.58