
Bread Taralli with Parsley Filling
@eli_passion_food
Discover the authentic taste of Bread Taralli with Parsley Filling: selected ingredients and Italian tradition for an irresistible snack. Try them now!
Difficulty: Medium
Cooking time: minCooking: min
Preparation time: 210 minPreparation: 210 min
Country: Italia
Ingredients
No. Servings
- Khorasan wheat flour
410g410g - Sugar
25g25g - Honey
25g25g - Milk
100mL100mL - Water
100mL100mL - Olive oil
40mL40mL - Fresh brewer's yeast
10g10g - Fine salt
10g10g - For filling
- ParsleyAs needed
Preparation
- STEP 1 OF 4
Quickly mix all the ingredients (except for the parsley), adding the salt last. Let it rest for about 30 minutes covered with plastic wrap.
- STEP 2 OF 4
Knead well and form a dough ball. Let it rest for about 2 hours covered with plastic wrap.
- STEP 3 OF 4
Divide into six equal parts, roll them out, fill with parsley (you can also use basil, garlic, chili...), roll up and shape into a large tarallo. Place on the oven tray and let rest for about 30 minutes.
- STEP 4 OF 4
Bake in a static oven at 190 degrees for 25 minutes.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 279.84 |
Carbohydrates (g) | 48.39 |
of which Sugars (g) | 8.59 |
Fat (g) | 7.27 |
of which Saturates (g) | 1.61 |
Protein (g) | 7.62 |
Fiber (g) | 1.35 |
Sale (g) | 0.58 |
- Proteins7.62g·12%
- Carbohydrates48.39g·75%
- Fats7.27g·11%
- Fibers1.35g·2%