Discover the authentic taste of Bread Taralli with Parsley Filling: selected ingredients and Italian tradition for an irresistible snack. Try them now!
Quickly mix all the ingredients (except for the parsley), adding the salt last. Let it rest for about 30 minutes covered with plastic wrap.
Knead well and form a dough ball. Let it rest for about 2 hours covered with plastic wrap.
Divide into six equal parts, roll them out, fill with parsley (you can also use basil, garlic, chili...), roll up and shape into a large tarallo. Place on the oven tray and let rest for about 30 minutes.
Bake in a static oven at 190 degrees for 25 minutes.
Italia
| Energy (kcal) | 279.84 |
| Carbohydrates (g) | 48.39 |
| of which Sugars (g) | 8.59 |
| Fat (g) | 7.27 |
| of which Saturates (g) | 1.61 |
| Protein (g) | 7.62 |
| Fiber (g) | 1.35 |
| Sale (g) | 0.58 |
