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Bread Taralli with Parsley Filling

Bread Taralli with Parsley Filling

@eli_passion_food

Discover the authentic taste of Bread Taralli with Parsley Filling: selected ingredients and Italian tradition for an irresistible snack. Try them now!

Difficulty: Medium
Cooking: min
Preparation: 210 min
Country: Italia

Ingredients

No. Servings
  • Khorasan wheat flour410g
  • Sugar25g
  • Honey25g
  • Milk100mL
  • Water100mL
  • Olive oil40mL
  • Fresh brewer's yeast10g
  • Fine salt10g
  • For filling
  • ParsleyAs needed

Preparation

  1. STEP 1 OF 4

    Quickly mix all the ingredients (except for the parsley), adding the salt last. Let it rest for about 30 minutes covered with plastic wrap.

  2. STEP 2 OF 4

    Knead well and form a dough ball. Let it rest for about 2 hours covered with plastic wrap.

  3. STEP 3 OF 4

    Divide into six equal parts, roll them out, fill with parsley (you can also use basil, garlic, chili...), roll up and shape into a large tarallo. Place on the oven tray and let rest for about 30 minutes.

  4. STEP 4 OF 4

    Bake in a static oven at 190 degrees for 25 minutes.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)279.84
Carbohydrates (g)48.39
of which Sugars (g)8.59
Fat (g)7.27
of which Saturates (g)1.61
Protein (g)7.62
Fiber (g)1.35
Sale (g)0.58
  • Proteins
    7.62g·12%
  • Carbohydrates
    48.39g·75%
  • Fats
    7.27g·11%
  • Fibers
    1.35g·2%