Byrekaqe with feta and spinach

Name: Byrekaqe with feta and spinach
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Albania
Ingredients: 12 sheets Phyllo dough sheets; 100 g Greek feta; 3 cubes Frozen spinach; 1 whole Egg; 150 g Plain Greek yogurt; to taste Olive oil; to taste Fine salt; a few leaves Fresh mint

@eli_passion_food

Category: Appetizers

Phyllo dough is excellent for preparing tasty and light appetizers. Byrekaqe are typical of Balkan cuisine and, in this version, are usually eaten accompanied by plain yogurt. They can also be prepared with other fillings.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Albania

eli_passion_food@eli_passion_food

Ingredients

No. Servings

Phyllo dough sheets12sheets
Greek feta100g
Frozen spinach3cubes
Egg1whole
Plain greek yogurt150g
Olive oilto taste
Fine saltto taste
Fresh minta few leaves

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Let's start by blanching the spinach for 4/5 minutes. Then let them cool before mixing them with the other ingredients (crumbled Greek feta, egg, Greek yogurt, oil, salt, chopped fresh mint).
STEP 2 OF 3
At this point, we need to form the byrekaqe as you can see in the video.
STEP 3 OF 3
Place them on a baking tray covered with parchment paper and bake in a preheated oven at 180°C for about 30 minutes.

Suggestions

Baking tray
Parchment paper

General Information

Storage notes

Store in the fridge until the next day. Best eaten hot.

More information

You can replace the spinach with wild herbs.

Origin

Albania, Abruzzo

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	148.06
Carbohydrates (g)	7.02
of which Sugars (g)	1.2
Fat (g)	9.16
of which Saturates (g)	5.19
Protein (g)	9.57
Fiber (g)	0.49
Sale (g)	0.37

Proteins
9.57g·36%
Carbohydrates
7.02g·27%
Fats
9.16g·35%
Fibers
0.49g·2%