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Crispy Flatbread

Crispy Flatbread

@eli_passion_food

Savor the Crispy Flatbread: an Italian experience with Khorasan wheat flour and wildflower honey. Discover more about our genuine recipe!

Difficulty: Easy
Cooking: min
Preparation: 200 min
Country: Italia

Ingredients

No. Servings
  • Khorasan wheat flour500g
  • Fresh brewer's yeast10g
  • Cooking water350g
  • Salt10g
  • Extra virgin olive oil4Tablespoons
  • Wildflower honey1Teaspoon
  • Before baking
  • Extra virgin olive oilAs needed
  • WaterAs needed
  • Coarse saltAs needed

Preparation

  1. STEP 1 OF 5

    Knead all the ingredients, adding the salt last, and let it rest in an airtight bowl or covered with plastic wrap.

  2. STEP 2 OF 5

    Fold the dough after 15 minutes and again after another 15 minutes (to prevent the dough from sticking to your hands, simply grease them with olive oil). Let it rise for a couple of hours until it doubles in size.

  3. STEP 3 OF 5

    Transfer to a work surface, fold in half, pinch the sides, and dust with a little flour. Let it rest for 20-25 minutes under a cloth.

  4. STEP 4 OF 5

    Preheat the oven to 250 degrees in static mode. Generously oil the baking tray, place the dough on it, and gently spread it with your fingertips to cover the entire tray.

  5. STEP 5 OF 5

    Drizzle with oil, water, and coarse salt on top and bake for about 15 minutes or until golden brown.

General Information

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)224.73
Carbohydrates (g)39.54
of which Sugars (g)1.96
Fat (g)5.54
of which Saturates (g)0.78
Protein (g)6.05
Fiber (g)1.25
Sale (g)0.42
  • Proteins
    6.05g·12%
  • Carbohydrates
    39.54g·75%
  • Fats
    5.54g·11%
  • Fibers
    1.25g·2%