Ingredients
No. Servings
- Khorasan wheat flour
500500 - Water
350350 - Salt
1515 - Fresh yeast
1313 - Honey
1010
Preparation
- STEP 1 OF 2
On the work surface, combine the flour and salt. Meanwhile, dissolve the yeast and honey in the water. It is important to keep the yeast separate from the salt. Knead until the dough is uniform. Let it rest for 50/60 minutes (I use the Tupperware bowl ideal for rising). Do a round of folds and let rise for another 50/60 minutes.
- STEP 2 OF 2
Preheat the static oven to 200 degrees. When hot, bake for 45/50 minutes (I use the baking stone).
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 49.55 |
| Carbohydrates (g) | 11 |
| of which Sugars (g) | 0.45 |
| Fat (g) | 0.11 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 1.67 |
| Fiber (g) | 0.34 |
| Sale (g) | 0.01 |
- Proteins1.67g·13%
- Carbohydrates11g·84%
- Fats0.11g·1%
- Fibers0.34g·3%