Khorasan Wheat Naan Bread

Name: Khorasan Wheat Naan Bread
Prep time: 300 min
Yield: 4
Cuisine: India
Ingredients: 250 Khorasan wheat flour; 125 Low-fat plain yogurt; 85 Water; 6 Fresh brewer's yeast; 10 Salt; 5 Honey; null For seasoning; to taste Olive oil; One clove Garlic; A bunch Parsley

@eli_passion_food

Category: Side dishes

Savor the Khorasan wheat naan bread: soft, with selected ingredients and Italian tradition. Try it now and discover its authentic taste!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 300 minPreparation: 300 min

Country: India

eli_passion_food@eli_passion_food

Ingredients

No. Servings

Khorasan wheat flour250
Low-fat plain yogurt125
Water85
Fresh brewer's yeast6
Salt10
Honey5
For seasoning
Olive oilto taste
GarlicOne clove
ParsleyA bunch

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Knead all the ingredients until you get a homogeneous dough (always add the salt last to aid in rising)
STEP 2 OF 5
Let it rise until it doubles in size (I always use the Tupperware bowl which aids in rising)
STEP 3 OF 5
Cut the pieces and roll them out with a rolling pin to a thickness of 3 millimeters (you can shape them round or elongated as you prefer)
STEP 4 OF 5
Cook in a hot non-stick pan (I use the Romagnolo terracotta pan) for a couple of minutes on each side (turn when it puffs up on one side)
STEP 5 OF 5
Season with a mixture of garlic, parsley, and oil and serve warm

General Information

Origin

India

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 5

Knead all the ingredients until you get a homogeneous dough (always add the salt last to aid in rising)

STEP 2 OF 5

Let it rise until it doubles in size (I always use the Tupperware bowl which aids in rising)

STEP 3 OF 5

Cut the pieces and roll them out with a rolling pin to a thickness of 3 millimeters (you can shape them round or elongated as you prefer)

STEP 4 OF 5

Cook in a hot non-stick pan (I use the Romagnolo terracotta pan) for a couple of minutes on each side (turn when it puffs up on one side)

STEP 5 OF 5

Season with a mixture of garlic, parsley, and oil and serve warm

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	85.58
Carbohydrates (g)	18.01
of which Sugars (g)	1.14
Fat (g)	0.55
of which Saturates (g)	0.22
Protein (g)	3.03
Fiber (g)	0.54
Sale (g)	0.02