Khorasan Wheat Rolls

Name: Khorasan Wheat Rolls
Prep time: 50 min
Yield: 6
Cuisine: Italia
Ingredients: 350 g Khorasan wheat flour; 250 ml Water; 6 g Fresh yeast; 8 g Fine salt; half a teaspoon Honey; 1 tablespoon Extra virgin olive oil

@eli_passion_food

Category: Side dishes

Enjoy the authenticity of Khorasan Wheat Rolls: fragrant and nutritious with selected ingredients and Italian tradition. Try them now, discover more!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 50 minPreparation: 50 min

Country: Italia

eli_passion_food@eli_passion_food

Ingredients

No. Servings

Khorasan wheat flour350g
Water250ml
Fresh yeast6g
Fine salt8g
Honeyhalf a teaspoon
Extra virgin olive oil1tablespoon

Preparation

STEP 1 OF 5
Knead all the ingredients, adding the salt last.
STEP 2 OF 5
Let the dough rise for about 5 hours.
STEP 3 OF 5
Shape the dough into rolls of about 80/90 grams each.
STEP 4 OF 5
Place them on a baking tray lined with parchment paper and let them rise for another half hour.
STEP 5 OF 5
Bake in a preheated static oven at 200 degrees for about 30 minutes.

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	198.49
Carbohydrates (g)	40.04
of which Sugars (g)	0.96
Fat (g)	2.31
of which Saturates (g)	0.31
Protein (g)	6.27
Fiber (g)	1.3
Sale (g)	0.5

Proteins
6.27g·13%
Carbohydrates
40.04g·80%
Fats
2.31g·5%
Fibers
1.3g·3%

Preparation

STEP 1 OF 5

Knead all the ingredients, adding the salt last.

STEP 2 OF 5

Let the dough rise for about 5 hours.

STEP 3 OF 5

Shape the dough into rolls of about 80/90 grams each.

STEP 4 OF 5

Place them on a baking tray lined with parchment paper and let them rise for another half hour.

STEP 5 OF 5

Bake in a preheated static oven at 200 degrees for about 30 minutes.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	198.49
Carbohydrates (g)	40.04
of which Sugars (g)	0.96
Fat (g)	2.31
of which Saturates (g)	0.31
Protein (g)	6.27
Fiber (g)	1.3
Sale (g)	0.5

Proteins
6.27g·13%
Carbohydrates
40.04g·80%
Fats
2.31g·5%
Fibers
1.3g·3%