Enjoy the authenticity of Khorasan Wheat Rolls: fragrant and nutritious with selected ingredients and Italian tradition. Try them now, discover more!
Knead all the ingredients, adding the salt last.
Let the dough rise for about 5 hours.
Shape the dough into rolls of about 80/90 grams each.
Place them on a baking tray lined with parchment paper and let them rise for another half hour.
Bake in a preheated static oven at 200 degrees for about 30 minutes.
Italy
| Energy (kcal) | 198.49 |
| Carbohydrates (g) | 40.04 |
| of which Sugars (g) | 0.96 |
| Fat (g) | 2.31 |
| of which Saturates (g) | 0.31 |
| Protein (g) | 6.27 |
| Fiber (g) | 1.3 |
| Sale (g) | 0.5 |
