Ingredients
No. Servings
- Khorasan wheat flour
350g350g - Water
250mL250mL - Fresh yeast
6g6g - Fine salt
8g8g - HoneyHalf a Teaspoon
- Extra virgin olive oil
1Tablespoon 1Tablespoon
Preparation
- STEP 1 OF 5
Knead all the ingredients, adding the salt last.
- STEP 2 OF 5
Let the dough rise for about 5 hours.
- STEP 3 OF 5
Shape the dough into rolls of about 80/90 grams each.
- STEP 4 OF 5
Place them on a baking tray lined with parchment paper and let them rise for another half hour.
- STEP 5 OF 5
Bake in a preheated static oven at 200 degrees for about 30 minutes.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 198.49 |
| Carbohydrates (g) | 40.04 |
| of which Sugars (g) | 0.96 |
| Fat (g) | 2.31 |
| of which Saturates (g) | 0.31 |
| Protein (g) | 6.27 |
| Fiber (g) | 1.3 |
| Sale (g) | 0.5 |
- Proteins6.27g·13%
- Carbohydrates40.04g·80%
- Fats2.31g·5%
- Fibers1.3g·3%