Ingredients
No. Servings
- Khorasan wheat flour
500g500g - Water
500mL500mL - Fresh brewer's yeast
10g10g - Wildflower honey
1Teaspoon1Teaspoon - Salt
10g10g
Preparation
- STEP 1 OF 7
Dissolve the yeast and honey in half of the water
- STEP 2 OF 7
Add the flour and mix
- STEP 3 OF 7
Add the remaining water and salt and stir. The dough will be very soft.
- STEP 4 OF 7
Dust the surface with a little flour and cover with plastic wrap
- STEP 5 OF 7
Let rise in the oven turned off with the light on for about 1 and a half hours
- STEP 6 OF 7
Line the baking sheet with parchment paper, dust with flour, pour the dough and divide it into two loaves without touching it too much to avoid ruining the rise (it will still be very soft)
- STEP 7 OF 7
Bake in a preheated static oven at 240 degrees for about half an hour
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 160.7 |
| Carbohydrates (g) | 35.63 |
| of which Sugars (g) | 1.76 |
| Fat (g) | 0.34 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 5.46 |
| Fiber (g) | 1.14 |
| Sale (g) | 0.38 |
- Proteins5.46g·13%
- Carbohydrates35.63g·84%
- Fats0.34g·1%
- Fibers1.14g·3%