Name: Quick Rising Bread
Prep time: 130 min
Yield: 8
Cuisine: Italia
Ingredients: 500 g Khorasan wheat flour; 500 ml Water; 10 g Fresh brewer's yeast; 1 teaspoon Wildflower honey; 10 g Salt

Preparation

STEP 1 OF 7
Dissolve the yeast and honey in half of the water
STEP 2 OF 7
Add the flour and mix
STEP 3 OF 7
Add the remaining water and salt and stir. The dough will be very soft.
STEP 4 OF 7
Dust the surface with a little flour and cover with plastic wrap
STEP 5 OF 7
Let rise in the oven turned off with the light on for about 1 and a half hours
STEP 6 OF 7
Line the baking sheet with parchment paper, dust with flour, pour the dough and divide it into two loaves without touching it too much to avoid ruining the rise (it will still be very soft)
STEP 7 OF 7
Bake in a preheated static oven at 240 degrees for about half an hour

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	160.7
Carbohydrates (g)	35.63
of which Sugars (g)	1.76
Fat (g)	0.34
of which Saturates (g)	0.04
Protein (g)	5.46
Fiber (g)	1.14
Sale (g)	0.38