Name: Ricotta Gnocchetti
Prep time: 30 min
Yield: 2
Cuisine: Italia
Ingredients: 300 g Ricotta; 9 Tablespoons Khorasan wheat flour; null For the work surface; As needed Khorasan wheat flour; As needed Spices to taste

Preparation

STEP 1 OF 3
Mix the ricotta (I used sheep's ricotta) and the flour (the amount of flour depends on the consistency of the ricotta and how moist it is). You can use spices to taste to add color and flavor (turmeric, ginger, saffron).
STEP 2 OF 3
Cook in salted boiling water until they float.
STEP 3 OF 3
Season with the sauce of your choice.

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	192.85
Carbohydrates (g)	21.52
of which Sugars (g)	3.02
Fat (g)	8.2
of which Saturates (g)	5.03
Protein (g)	9.38
Fiber (g)	0.58
Sale (g)	0.06