Ingredients
No. Servings
- Ricotta
300g300g - Khorasan wheat flour
9Tablespoons9Tablespoons - For the work surface
- Khorasan wheat flourAs needed
- Spices to tasteAs needed
Preparation
- STEP 1 OF 3
Mix the ricotta (I used sheep's ricotta) and the flour (the amount of flour depends on the consistency of the ricotta and how moist it is). You can use spices to taste to add color and flavor (turmeric, ginger, saffron).
- STEP 2 OF 3
Cook in salted boiling water until they float.
- STEP 3 OF 3
Season with the sauce of your choice.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 192.85 |
| Carbohydrates (g) | 21.52 |
| of which Sugars (g) | 3.02 |
| Fat (g) | 8.2 |
| of which Saturates (g) | 5.03 |
| Protein (g) | 9.38 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.06 |
- Proteins9.38g·24%
- Carbohydrates21.52g·54%
- Fats8.2g·21%
- Fibers0.58g·1%