Vegetable Lasagna

Name: Vegetable Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: Italia
Ingredients: as needed Butter; 15 Sheets Egg lasagna sheets; as needed Milk; 250 mL Fresh cream; as needed Grated Parmigiano Reggiano; as needed Ground pepper; as needed Salt; 200 g Boiled spinach; 1 Whole Zucchini

@eli_passion_food

Category: First courses

I made it because I only had a few ingredients in the fridge, but it's great for vegetarians

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

eli_passion_food@eli_passion_food

Ingredients

No. Servings

Butteras needed
Egg lasagna sheets15Sheets
Milkas needed
Fresh cream250mL
Grated parmigiano reggianoas needed
Ground pepperas needed
Saltas needed
Boiled spinach200g
Zucchini1Whole

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Preheat the fan oven to 180 degrees. Grease the baking dish with butter or oil and a bit of cream on the bottom.
STEP 2 OF 4
Start layering the lasagna by alternating the pasta, thinly sliced salted and peppered zucchini, salted boiled spinach, butter, Parmigiano, and a bit of cream.
STEP 3 OF 4
You can make as many layers as you like. Finish the last one by covering with pasta sheets, grated Parmigiano, and butter. Drizzle with a bit of milk.
STEP 4 OF 4
Bake for about half an hour. Your lasagna is ready to be enjoyed.

Suggestions

Baking dish

General Information

Storage notes

If you use fresh ingredients, you can freeze it in portions and take it out as needed

More information

You can change the vegetables according to availability and personal taste

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 4

Preheat the fan oven to 180 degrees. Grease the baking dish with butter or oil and a bit of cream on the bottom.

STEP 2 OF 4

Start layering the lasagna by alternating the pasta, thinly sliced salted and peppered zucchini, salted boiled spinach, butter, Parmigiano, and a bit of cream.

STEP 3 OF 4

You can make as many layers as you like. Finish the last one by covering with pasta sheets, grated Parmigiano, and butter. Drizzle with a bit of milk.

STEP 4 OF 4

Bake for about half an hour. Your lasagna is ready to be enjoyed.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	146.48
Carbohydrates (g)	2.59
of which Sugars (g)	1.69
Fat (g)	13.53
of which Saturates (g)	7.6
Protein (g)	3.39
Fiber (g)	0.86
Sale (g)	0.05