I made it because I only had a few ingredients in the fridge, but it's great for vegetarians
Preheat the fan oven to 180 degrees. Grease the baking dish with butter or oil and a bit of cream on the bottom.
Start layering the lasagna by alternating the pasta, thinly sliced salted and peppered zucchini, salted boiled spinach, butter, Parmigiano, and a bit of cream.
You can make as many layers as you like. Finish the last one by covering with pasta sheets, grated Parmigiano, and butter. Drizzle with a bit of milk.
Bake for about half an hour. Your lasagna is ready to be enjoyed.
Baking dish
If you use fresh ingredients, you can freeze it in portions and take it out as needed
You can change the vegetables according to availability and personal taste
Italia
| Energy (kcal) | 146.48 |
| Carbohydrates (g) | 2.59 |
| of which Sugars (g) | 1.69 |
| Fat (g) | 13.53 |
| of which Saturates (g) | 7.6 |
| Protein (g) | 3.39 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.05 |
