Ingredients
No. Servings
- Dark zucchini
1whole - Potatoes
1medium - Mozzarella
120g - Egg
1whole - Oilto taste
- Saltto taste
- Breadcrumbsto taste
Preparation
- STEP 1 OF 5
Slice the zucchini and potato with the mandoline. Grease the mold with oil and breadcrumbs.
- STEP 2 OF 5
Start creating the layers beginning with the zucchini (if you place them lengthwise along the edges, you can use them later to close everything as I did in the video).
- STEP 3 OF 5
Alternate the ingredients as you like.
- STEP 4 OF 5
After closing the pie, drizzle with a little oil and bake at 180°C for about 25/30 minutes.
- STEP 5 OF 5
Let it rest for 5 minutes and it's ready to enjoy.
Suggestions
Single-portion baking mold
Mandoline
General Information
Storage notes
It keeps in the fridge until the next day. Great if eaten hot.
More information
Perfect recipe to empty the fridge. I used zucchini, potatoes, mozzarella, and egg, but you can add whatever you have available: ham, various cheeses, carrots, eggplants, ...
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 125.15 |
| Carbohydrates (g) | 4.82 |
| of which Sugars (g) | 0.61 |
| Fat (g) | 7.68 |
| of which Saturates (g) | 4.03 |
| Protein (g) | 9.1 |
| Fiber (g) | 0.69 |
| Sale (g) | 0.09 |
- Proteins9.1g·41%
- Carbohydrates4.82g·22%
- Fats7.68g·34%
- Fibers0.69g·3%