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  1. Home
  2. Recipes
  3. FeelGarda
  4. Appetizer from Lake Garda
Appetizer from Lake Garda

Appetizer from Lake Garda

@feelgarda
Category: Appetizers

A dish that celebrates the authentic flavors of Lake Garda, perfect for starting a meal with elegance and taste. With this recipe, you will bring to the table intense aromas, vibrant colors, and local ingredients that tell a story of tradition and territory.

Difficulty: Easy
Cooking time: 50 minCooking: 50 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
feelgarda
@feelgarda

Ingredients

No. Servings
  • Lugana DOC Bulgarini
    Lugana doc bulgarini1unit
  • Coarse cornmeal150g
  • Mixed mushroomsto taste
  • Nettle and bacon sauce1unit
  • Garda bresciano dop extra virgin olive oilto taste
  • Citrus pickled vegetablesto taste

Purchasable products

  • Antipasto del Lago di Garda Box

    Antipasto del Lago di Garda Box

    1 product
    £ 57.41-15%

Preparation

  1. STEP 1 OF 13

    Bring 600 ml of lightly salted water to a boil.

  2. STEP 2 OF 13

    Gradually add the coarse cornmeal, stirring continuously with a whisk to avoid lumps.

  3. STEP 3 OF 13

    Cook over low heat for about 40 minutes, stirring occasionally.

  4. STEP 4 OF 13

    Once cooked, add a drizzle of Garda Bresciano DOP oil for an even richer flavor.

  5. STEP 5 OF 13

    In a pan, heat 2 tablespoons of Garda Bresciano DOP oil.

  6. STEP 6 OF 13

    Add the mixed mushrooms and cook over medium heat for about 10 minutes, deglazing with a splash of Lugana DOC.

  7. STEP 7 OF 13

    Season with salt, pepper, and a sprinkle of fresh parsley.

  8. STEP 8 OF 13

    Heat the nettle and bacon sauce in a small pot for a few minutes, stirring gently.

  9. STEP 9 OF 13

    Add a tablespoon of Garda Bresciano DOP oil to intensify the flavors.

  10. STEP 10 OF 13

    On a flat plate, place a ladle of soft polenta in the center.

  11. STEP 11 OF 13

    On top, add a generous spoonful of nettle and bacon sauce.

  12. STEP 12 OF 13

    Finish with the sautéed mushrooms elegantly arranged around the polenta.

  13. STEP 13 OF 13

    Garnish with a few pieces of citrus pickled vegetables, which will add a fresh and tangy touch to the dish. It is recommended to present the pickled vegetables in a separate bowl.

Suggestions

  • Whisk

  • Pan

  • Small pot

General Information

More information

Serve this appetizer with a glass of fresh and aromatic Lugana DOC Bulgarini. The wine's aromas will perfectly complement the creaminess of the polenta and the delicacy of the mushrooms.

Origin

Italia, Lombardia

Analysis

Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)335
Carbohydrates (g)31.79
of which Sugars (g)0.93
Fat (g)20.96
of which Saturates (g)6.9
Protein (g)6.13
Fiber (g)1.33
Sale (g)0.03
  • Proteins
    6.13g·10%
  • Carbohydrates
    31.79g·53%
  • Fats
    20.96g·35%
  • Fibers
    1.33g·2%