Tuduu
Bread Cannoli with Pizza Flavor

Bread Cannoli with Pizza Flavor

@foodie-cooklab

An easy and quick recipe that will win you over! Rolls made from sandwich bread, filled with mozzarella and tomato, breaded and baked until crispy and stringy. They can also be cooked in an air fryer.

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Slices of sandwich bread5units
  • Mozzarella for pizza (or well-drained or scamorza)200g
  • Tomato sauce100g
  • Oreganoto taste
  • Extra virgin olive oilto taste
  • Eggs2units
  • Breadcrumbs200g
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Take the slice of sandwich bread and roll it out with a rolling pin.

  2. STEP 2 OF 5

    In a bowl, mix the mozzarella cut into cubes, the tomato sauce, the oil, the salt, and the oregano.

  3. STEP 3 OF 5

    Place the mixture in the center of the slice of sandwich bread and close it like a cannoli.

  4. STEP 4 OF 5

    Dip them in beaten egg and breadcrumbs and place them on a baking tray with parchment paper.

  5. STEP 5 OF 5

    Bake in a preheated fan oven (or air fryer) at 200°C for 15/20 minutes.

Suggestions

  • Rolling pin

  • Bowl

  • Baking tray

  • Parchment paper

General Information

More information

They can also be cooked in an air fryer.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)127.58
Carbohydrates (g)14.04
of which Sugars (g)1.9
Fat (g)5.08
of which Saturates (g)2.49
Protein (g)6.95
Fiber (g)0.72
Sale (g)0.19
  • Proteins
    6.95g·26%
  • Carbohydrates
    14.04g·52%
  • Fats
    5.08g·19%
  • Fibers
    0.72g·3%