Bread Cordon Bleu stuffed with ham and cheese

Name: Bread Cordon Bleu stuffed with ham and cheese
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Italia
Ingredients: to taste Sliced bread; to taste Sliced meat of choice; to taste Cheese of choice; 1 unit Egg; to taste Breadcrumbs; to taste Oil

@foodie-cooklab

Bread Cordon Bleu stuffed with ham and cheese, crispy and gooey. Ready in just 10 minutes, perfect for an appetizer or a tasty snack.

Difficulty: Easy

Cooking time: 8 minCooking: 8 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Sliced breadto taste
Sliced meat of choiceto taste
Cheese of choiceto taste
Egg1unit
Breadcrumbsto taste
Oilto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Cut discs from the sliced bread.
STEP 2 OF 6
Stuff with ham and cheese.
STEP 3 OF 6
Dip the discs in beaten egg and then in breadcrumbs.
STEP 4 OF 6
Place the discs in an air fryer, oven, or pan.
STEP 5 OF 6
Add a drizzle of oil on top.
STEP 6 OF 6
Cook for 8 minutes at 200 degrees.

Suggestions

Air fryer
Oven
Pan

General Information

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	128
Fat (g)	8.7
of which Saturates (g)	3.17
Protein (g)	12.4
Sale (g)	0.14

Bread Cordon Bleu stuffed with ham and cheese

Ingredients

Preparation

Suggestions

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Descrizione

Bread Cordon Bleu stuffed with ham and cheese

Ingredients

Preparation

Suggestions

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Descrizione

Attention