Bruschetta with Stracchino and Sausage
@foodie-cooklab
Bruschetta with stracchino and sausage is a tasty and easy-to-prepare appetizer. Perfect for any occasion, they are crunchy and flavorful thanks to the combination of creamy stracchino and rosemary-flavored sausage.
Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Slices of bread
10units10units - Stracchino
500g500g - Sausage
400g400g - Rosemaryto taste
Preparation
- STEP 1 OF 5
Cut the bread into slices that are not too thin.
- STEP 2 OF 5
In a bowl, add the sausage crumbled by hand and removed from its casing.
- STEP 3 OF 5
Add rosemary to taste and mix well with a fork to obtain a homogeneous and creamy mixture.
- STEP 4 OF 5
Spread the obtained mixture on the slices of bread.
- STEP 5 OF 5
Bake in the oven or air fryer at 200 degrees for 10-15 minutes until a golden crust forms on the surface.
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 284.53 |
| Carbohydrates (g) | 31.6 |
| of which Sugars (g) | 1.18 |
| Fat (g) | 12.44 |
| of which Saturates (g) | 5.88 |
| Protein (g) | 12.53 |
| Fiber (g) | 2 |
| Sale (g) | 0.66 |
- Proteins12.53g·21%
- Carbohydrates31.6g·54%
- Fats12.44g·21%
- Fibers2g·3%