Cabbage in Carriage

Name: Cabbage in Carriage
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 4 units Cabbage leaves; 8 units Mozzarella; 8 units Anchovies in oil; as needed Breadcrumbs; as needed Flour; 1 unit Egg; as needed Oil for frying

@foodie-cooklab

A delicious Italian appetizer made of cabbage leaves stuffed with mozzarella and anchovies, breaded and fried.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Cabbage leaves4units
Mozzarella8units
Anchovies in oil8units
Breadcrumbsas needed
Flouras needed
Egg1unit
Oil for fryingas needed

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Blanch the cabbage leaves in boiling water for a few minutes.
STEP 2 OF 5
Remove the toughest part of the leaves.
STEP 3 OF 5
Place the mozzarella and anchovies on one end of the leaves and fold into a bundle.
STEP 4 OF 5
Coat the bundles first in flour, then in egg, and finally in breadcrumbs, ensuring the ends are well covered.
STEP 5 OF 5
Fry the bundles in hot oil until golden brown.

General Information

Origin

Italia, Lazio

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Energy (kcal)	144.57
Carbohydrates (g)	1.56
of which Sugars (g)	1.56
Fat (g)	8.85
of which Saturates (g)	5
Protein (g)	14.49
Fiber (g)	0.55
Sale (g)	0.13