Crispy on the outside and soft on the inside chicken popcorn, ready in just 10 minutes. Perfect as a snack or a light main course.
Cut the chicken into small bites and coat them in the flour and paprika mix.
In a bowl, add an egg, grated Parmesan, a cup of milk, and beat vigorously with a fork.
Add the chicken bites to the egg and milk mix and, if possible, let them rest in the fridge for 10-20 minutes covered with plastic wrap to make them juicier and softer.
Coarsely crush the cornflakes with your hands and coat the chicken bites a few at a time.
Place them on baking paper and drizzle generously with oil on top.
Bake in the oven or air fryer at 200 degrees for 8-10 minutes until golden brown.
Finish with a pinch of salt and lemon juice to taste.
Italia, Emilia Romagna
| Energy (kcal) | 119.5 |
| Carbohydrates (g) | 2.13 |
| of which Sugars (g) | 2.13 |
| Fat (g) | 4.93 |
| of which Saturates (g) | 2.3 |
| Protein (g) | 16.85 |
| Sale (g) | 0.11 |
