Ingredients
No. Servings
- Chicken slices
400g400g - Flour
50g50g - Oil
1tablespoon1tablespoon - Beer
125mL125mL - Lemon juice
50mL50mL - Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 6
Coat the chicken slices in flour.
- STEP 2 OF 6
Heat a tablespoon of oil in a non-stick pan.
- STEP 3 OF 6
Cook the chicken slices until golden on both sides.
- STEP 4 OF 6
Add 1/2 glass of beer and the juice of half a lemon.
- STEP 5 OF 6
Salt and pepper to taste.
- STEP 6 OF 6
Cook until the beer has evaporated and the chicken is juicy.
Suggestions
Non-stick pan
General Information
More information
Serve with a side of vegetables and some bread.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 157.17 |
| Carbohydrates (g) | 6.1 |
| of which Sugars (g) | 0.61 |
| Fat (g) | 8.61 |
| of which Saturates (g) | 2.33 |
| Protein (g) | 12.88 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.04 |
- Proteins12.88g·46%
- Carbohydrates6.1g·22%
- Fats8.61g·31%
- Fibers0.2g·1%