Beer and Lemon Chicken

Name: Beer and Lemon Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 400 g Chicken slices; 50 g Flour; 1 tablespoon Oil; 125 ml Beer; 50 ml Lemon juice; to taste Salt; to taste Pepper

@foodie-cooklab

Category: Main courses

A quick and tasty main course: chicken slices cooked in a pan with beer and lemon, perfect for a light and flavorful dinner.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Chicken slices400g
Flour50g
Oil1tablespoon
Beer125ml
Lemon juice50ml
Saltto taste
Pepperto taste

Purchasable products

EXTRA Virgin Olive Oil 1 liter

1 product

£ 16.43

High fermentation pale beer "Bianca" 330ml - Ca' Verzini

1 product

£ 4.04

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Coat the chicken slices in flour.
STEP 2 OF 6
Heat a tablespoon of oil in a non-stick pan.
STEP 3 OF 6
Cook the chicken slices until golden on both sides.
STEP 4 OF 6
Add 1/2 glass of beer and the juice of half a lemon.
STEP 5 OF 6
Salt and pepper to taste.
STEP 6 OF 6
Cook until the beer has evaporated and the chicken is juicy.

Suggestions

Non-stick pan

General Information

More information

Serve with a side of vegetables and some bread.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 6

Coat the chicken slices in flour.

STEP 2 OF 6

Heat a tablespoon of oil in a non-stick pan.

STEP 3 OF 6

Cook the chicken slices until golden on both sides.

STEP 4 OF 6

Add 1/2 glass of beer and the juice of half a lemon.

STEP 5 OF 6

Salt and pepper to taste.

STEP 6 OF 6

Cook until the beer has evaporated and the chicken is juicy.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	157.17
Carbohydrates (g)	6.1
of which Sugars (g)	0.61
Fat (g)	8.61
of which Saturates (g)	2.33
Protein (g)	12.88
Fiber (g)	0.2
Sale (g)	0.04