Ingredients
No. Servings
- All-purpose flour
110g110g - Rice flour
150g150g - Water
130g130g - For the seasoning
- Champignon mushrooms
200g200g - Broccoli
150g150g - Medium carrots
3unit3unit - Leek
1unit1unit - Garlic
1unit1unit - Gingerto taste
- Soy sauceto taste
- Sesame seedsto taste
- Saltto taste
- Extra virgin olive oilto taste
Preparation
- STEP 1 OF 9
Mix the all-purpose flour, rice flour, and all the water.
- STEP 2 OF 9
Once all the flour is absorbed, knead quickly, cover with plastic wrap, and set aside.
- STEP 3 OF 9
Cook the vegetables in a pan for about 5-7 minutes; they should remain crunchy (steam the broccoli beforehand).
- STEP 4 OF 9
Add the mix of soy sauce, ginger, garlic, and sesame seeds to the vegetables and mix everything.
- STEP 5 OF 9
Take the dough, form a loaf, and cut it into small pieces.
- STEP 6 OF 9
Gently press with your finger, flattening them to give them the classic shape.
- STEP 7 OF 9
Cook in boiling salted water for 6-7 minutes (depending on thickness).
- STEP 8 OF 9
Drain directly into the pan and mix.
- STEP 9 OF 9
Plate by adding fresh spring onion or more sesame seeds.
General Information
Origin
Cina, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 92.56 |
Carbohydrates (g) | 19.32 |
of which Sugars (g) | 3.55 |
Fat (g) | 0.26 |
of which Saturates (g) | 0.05 |
Protein (g) | 3.39 |
Fiber (g) | 2.24 |
Sale (g) | 0.02 |
- Proteins3.39g·13%
- Carbohydrates19.32g·77%
- Fats0.26g·1%
- Fibers2.24g·9%