A simple and tasty recipe to prepare Chinese gnocchi with crunchy vegetables and a flavorful seasoning made with soy sauce, ginger, and sesame seeds.
Mix the 00 flour, rice flour, and all the water.
Once all the flours are absorbed, knead quickly, cover with plastic wrap, and set aside.
Cook the vegetables in a pan for about 5-7 minutes; they should remain crunchy (steam the broccoli beforehand).
Add the mixture of soy sauce, ginger, garlic, and sesame seeds to the vegetables and mix everything.
Take the dough, form a roll, and cut into small pieces.
Gently press with your finger, flattening them so they take the classic shape.
Cook in salted boiling water for 6-7 minutes (depending on thickness).
Drain directly into the pan and mix.
Plate adding fresh spring onion or additional sesame seeds.
Cina, Lazio
| Energy (kcal) | 92.56 |
| Carbohydrates (g) | 19.32 |
| of which Sugars (g) | 3.55 |
| Fat (g) | 0.26 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 3.39 |
| Fiber (g) | 2.24 |
| Sale (g) | 0.02 |
