Tired of the usual dry and bland chicken breast? Here is the perfect recipe for the creamiest and most flavorful scaloppine ever.
Dredge the chicken on both sides in flour and remove the excess flour.
Melt a knob of butter in a pan, and when it is hot, add the chicken slices and brown them on both sides until they are golden.
Set the chicken aside, add the sliced mushrooms, season with salt, pepper, and parsley, and cook through.
Add the chicken back to the pan, a small cup of milk or hot water, a pinch of flour, and cook for another 5-7 minutes over high heat until the sauce thickens.
Easy and quick recipe, ideal for a tasty dinner.
Italia, Lazio
| Energy (kcal) | 110.15 |
| Carbohydrates (g) | 1.24 |
| of which Sugars (g) | 1.24 |
| Fat (g) | 5.54 |
| of which Saturates (g) | 3.1 |
| Protein (g) | 13.6 |
| Fiber (g) | 0.82 |
| Sale (g) | 0.03 |
