Flour the chicken on both sides and remove the excess flour.
Melt a knob of butter in a pan, and when it is hot, add the chicken slices and brown them on both sides until they are well golden.
Set the chicken aside, add the sliced mushrooms, season with salt, pepper, and parsley, and cook them.
Add the chicken back to the pan, a cup of milk or hot water, a pinch of flour, and cook for another 5-7 minutes on high heat until the cream thickens.
Easy and quick recipe, ideal for a tasty dinner.
Italia, Lazio
Energy (kcal) | 110.15 |
Carbohydrates (g) | 1.24 |
of which Sugars (g) | 1.24 |
Fat (g) | 5.54 |
of which Saturates (g) | 3.1 |
Protein (g) | 13.6 |
Fiber (g) | 0.82 |
Sale (g) | 0.03 |