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Creamy Trofie with Smoked Salmon

Creamy Trofie with Smoked Salmon

@foodie-cooklab

A creamy, quick, and delicious first course that will win everyone over!

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Fresh trofie250g
  • Smoked salmon200g
  • Zucchini2unit
  • Cream cheese150g
  • Onion0.3unit
  • Saltto taste
  • Extra virgin olive oilto taste

Preparation

  1. STEP 1 OF 5

    Sauté the zucchini and onion in a pan with a drizzle of oil.

  2. STEP 2 OF 5

    Once well sautéed, transfer them to a blender with the cream cheese and blend until smooth and homogeneous.

  3. STEP 3 OF 5

    Cook the trofie and drain them in the pan.

  4. STEP 4 OF 5

    Add the zucchini cream, smoked salmon, and mix well.

  5. STEP 5 OF 5

    Plate, adding a drizzle of oil, and serve.

General Information

More information

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Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)95.57
Carbohydrates (g)0.51
of which Sugars (g)0.49
Fat (g)6.75
of which Saturates (g)3.56
Protein (g)8.07
Fiber (g)0.35
Sale (g)0.52
  • Proteins
    8.07g·51%
  • Carbohydrates
    0.51g·3%
  • Fats
    6.75g·43%
  • Fibers
    0.35g·2%