Sauté the zucchini and onion in a pan with a drizzle of oil.
When they are well browned, transfer them to a blender along with the cream cheese and blend until smooth and homogeneous.
Cook the trofie and drain them into the pan.
Add the zucchini cream, smoked salmon, and mix.
Plate, add a drizzle of oil, and serve.
Leave a 49ce0f and follow @foodiecooklab for more amazing recipes 4ab
Italia, Lazio
| Energy (kcal) | 95.57 |
| Carbohydrates (g) | 0.51 |
| of which Sugars (g) | 0.49 |
| Fat (g) | 6.75 |
| of which Saturates (g) | 3.56 |
| Protein (g) | 8.07 |
| Fiber (g) | 0.35 |
| Sale (g) | 0.52 |
