Sauté the zucchini and onion in a pan with a drizzle of oil.
Once well sautéed, transfer them to a blender with the cream cheese and blend until smooth and homogeneous.
Cook the trofie and drain them in the pan.
Add the zucchini cream, smoked salmon, and mix well.
Plate, adding a drizzle of oil, and serve.
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Italia, Lazio
Energy (kcal) | 95.57 |
Carbohydrates (g) | 0.51 |
of which Sugars (g) | 0.49 |
Fat (g) | 6.75 |
of which Saturates (g) | 3.56 |
Protein (g) | 8.07 |
Fiber (g) | 0.35 |
Sale (g) | 0.52 |