Crispy Potato Balls with a Gooey Center

Preparation

1. STEP 1 OF 8

   Cook the potatoes in water until they are soft.

2. STEP 2 OF 8

   Mash the potatoes in a bowl and add the potato starch, grated Parmesan, and salt.

3. STEP 3 OF 8

   Mix until you get a smooth and homogeneous mixture.

4. STEP 4 OF 8

   Take a spoonful of the mixture, place a cube of provola in the center, and close it to form a ball.

5. STEP 5 OF 8

   Repeat the process for the other balls.

6. STEP 6 OF 8

   Dip the balls in beaten eggs and then in crushed cornflakes (or breadcrumbs).

7. STEP 7 OF 8

   Add a spray of oil.

8. STEP 8 OF 8

   Cook in an air fryer at 200°C for 10 minutes or in a hot oven for 18-20 minutes.

Suggestions

• Air Fryer

• Oven

• Bowl

General Information

Analysis

Macronutrients (100 gr)