Last-minute idea for the perfect appetizer for the holidays! Crispy and flavorful, it will be a real success. Great both hot and cold.
Peel the potatoes and slice them thinly using a mandoline.
Line a baking tray with parchment paper, add the grated provola, and arrange all the potato slices slightly overlapping to form a rectangle.
Brush them with a drizzle of oil on the surface and bake at 200 degrees Celsius for 20-25 minutes.
Remove from the oven and add the fresh spreadable cheese, cooked ham, and the remaining provola.
If desired, bake for another 4-5 minutes to melt the provola inside.
Cut into slices and enjoy!
Mandoline
Baking tray
Parchment paper
Italia, Emilia Romagna
| Energy (kcal) | 177.19 |
| Carbohydrates (g) | 9.33 |
| of which Sugars (g) | 0.53 |
| Fat (g) | 10.1 |
| of which Saturates (g) | 5.3 |
| Protein (g) | 12.43 |
| Fiber (g) | 0.8 |
| Sale (g) | 0.43 |
