Ingredients
No. Servings
- Potatoes
4units4units - Cooked ham
150g150g - Smoked provola
150g150g - Fresh spreadable cheese
100g100g - Extra virgin olive oilas needed
Preparation
- STEP 1 OF 6
Peel the potatoes and slice them thinly using a mandoline.
- STEP 2 OF 6
Line a baking tray with parchment paper, add the grated provola, and arrange all the potato slices slightly overlapping to form a rectangle.
- STEP 3 OF 6
Brush them with a little oil on the surface and bake at 200 degrees for 20-25 minutes.
- STEP 4 OF 6
Remove from the oven and add the fresh spreadable cheese, cooked ham, and the remaining provola.
- STEP 5 OF 6
If desired, bake for another 4-5 minutes to melt the provola inside.
- STEP 6 OF 6
Cut into slices and enjoy!
Suggestions
Mandoline
Baking tray
Parchment paper
General Information
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 177.19 |
| Carbohydrates (g) | 9.33 |
| of which Sugars (g) | 0.53 |
| Fat (g) | 10.1 |
| of which Saturates (g) | 5.3 |
| Protein (g) | 12.43 |
| Fiber (g) | 0.8 |
| Sale (g) | 0.43 |
- Proteins12.43g·38%
- Carbohydrates9.33g·29%
- Fats10.1g·31%
- Fibers0.8g·2%