Fried Mozzarella Balls in Air Fryer

Name: Fried Mozzarella Balls in Air Fryer
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4
Cuisine: Italia
Ingredients: 10 units Mozzarella balls; 2 units Eggs; as needed Breadcrumbs; as needed All-purpose flour; as needed Extra virgin olive oil; as needed Salt; as needed Pepper

@foodie-cooklab

Category: Side dishes

Delicious fried mozzarella balls prepared in an air fryer, crispy on the outside and gooey on the inside. Perfect as an appetizer or snack.

Difficulty: Easy

Cooking time: 7 minCooking: 7 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

foodie-cooklab@foodie-cooklab

Ingredients

No. Servings

Mozzarella balls10units
Eggs2units
Breadcrumbsas needed
All-purpose flouras needed
Extra virgin olive oilas needed
Saltas needed
Pepperas needed

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Dry the mozzarella balls very well with kitchen paper towels until they are practically dry.
STEP 2 OF 5
Coat the mozzarella balls first in flour, then in egg, and finally in breadcrumbs with a pinch of salt, shaking the bowl.
STEP 3 OF 5
Repeat the process for a double coating, passing the mozzarella balls again in egg and breadcrumbs.
STEP 4 OF 5
Place the mozzarella balls in the freezer for at least 45 minutes or even better for a few hours.
STEP 5 OF 5
Cook the mozzarella balls in an air fryer with a spray of oil at 200 degrees for about 7 minutes, turning them halfway through cooking. Alternatively, bake them in the oven at 220 degrees for 10-15 minutes or until golden, or fry them in plenty of seed oil.

Suggestions

Air fryer
Kitchen paper towels

General Information

More information

You can choose from three cooking methods: air fryer, oven, or traditional frying.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 5

Dry the mozzarella balls very well with kitchen paper towels until they are practically dry.

STEP 2 OF 5

Coat the mozzarella balls first in flour, then in egg, and finally in breadcrumbs with a pinch of salt, shaking the bowl.

STEP 3 OF 5

Repeat the process for a double coating, passing the mozzarella balls again in egg and breadcrumbs.

STEP 4 OF 5

Place the mozzarella balls in the freezer for at least 45 minutes or even better for a few hours.

STEP 5 OF 5

Cook the mozzarella balls in an air fryer with a spray of oil at 200 degrees for about 7 minutes, turning them halfway through cooking. Alternatively, bake them in the oven at 220 degrees for 10-15 minutes or until golden, or fry them in plenty of seed oil.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	232.16
Carbohydrates (g)	0.58
of which Sugars (g)	0.58
Fat (g)	17.7
of which Saturates (g)	10.06
Protein (g)	17.65
Sale (g)	0.19