Dry the mozzarelline very well with kitchen paper until they are practically dry.
Coat the mozzarelline first in the flour, then in the egg, and finally in the breadcrumbs with a pinch of salt, shaking the bowl.
Repeat the process for a double coating, passing the mozzarelline again in the egg and breadcrumbs.
Place the mozzarelline in the freezer for at least 45 minutes or better yet for a few hours.
Cook the mozzarelline in the air fryer with a spray of oil at 200 degrees Celsius for about 7 minutes, turning them halfway through cooking. Alternatively, bake them in the oven at 220 degrees Celsius for 10-15 minutes or until golden, or fry them in plenty of seed oil.
Air fryer
Kitchen paper
You can choose between three cooking methods: air fryer, oven, or traditional frying.
Italia, Emilia Romagna
| Energy (kcal) | 232.16 |
| Carbohydrates (g) | 0.58 |
| of which Sugars (g) | 0.58 |
| Fat (g) | 17.7 |
| of which Saturates (g) | 10.06 |
| Protein (g) | 17.65 |
| Sale (g) | 0.19 |
