Ingredients
- Mozzarella balls
10units10units - Eggs
2units2units - Breadcrumbsas needed
- All-purpose flouras needed
- Extra virgin olive oilas needed
- Saltas needed
- Pepperas needed
Purchasable products
Preparation
- STEP 1 OF 5
Dry the mozzarella balls very well with kitchen paper towels until they are practically dry.
- STEP 2 OF 5
Coat the mozzarella balls first in flour, then in egg, and finally in breadcrumbs with a pinch of salt, shaking the bowl.
- STEP 3 OF 5
Repeat the process for a double coating, passing the mozzarella balls again in egg and breadcrumbs.
- STEP 4 OF 5
Place the mozzarella balls in the freezer for at least 45 minutes or even better for a few hours.
- STEP 5 OF 5
Cook the mozzarella balls in an air fryer with a spray of oil at 200 degrees for about 7 minutes, turning them halfway through cooking. Alternatively, bake them in the oven at 220 degrees for 10-15 minutes or until golden, or fry them in plenty of seed oil.
Suggestions
Air fryer
Kitchen paper towels
General Information
More information
You can choose from three cooking methods: air fryer, oven, or traditional frying.
Origin
Italia, Emilia Romagna
Analysis
Attention
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
Energy (kcal) | 232.16 |
Carbohydrates (g) | 0.58 |
of which Sugars (g) | 0.58 |
Fat (g) | 17.7 |
of which Saturates (g) | 10.06 |
Protein (g) | 17.65 |
Sale (g) | 0.19 |
- Proteins17.65g·49%
- Carbohydrates0.58g·2%
- Fats17.7g·49%
- Fibers0g·0%