Place a baking paper tray in the basket of the air fryer.
Pour a drizzle of oil, add the eggs and beat them; add salt and pepper.
Also add the cherry tomatoes, sliced onion, and caciotta cheese.
Cook in the air fryer at 180 degrees Celsius for about 13-15 minutes.
Alternatively, cook in the oven with a 20 cm baking pan lined with baking paper at 190 degrees Celsius for 20-25 minutes, or in a pan until golden, turning halfway through cooking.
Air fryer
Baking paper
You can customize the recipe by adding the ingredients you prefer.
Italia, Emilia Romagna
| Energy (kcal) | 66.48 |
| Carbohydrates (g) | 2.5 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 3.78 |
| of which Saturates (g) | 1.6 |
| Protein (g) | 5.42 |
| Fiber (g) | 0.61 |
| Sale (g) | 0.12 |
