Ingredients
No. Servings
- Eggs
4unit4unit - Cherry tomatoes
8unit8unit - Onion
1unit1unit - Caciotta (or other cheese)
50g50g - Evo oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 5
Place a parchment paper tray in the air fryer basket.
- STEP 2 OF 5
Pour a drizzle of oil, add the eggs and beat them; add salt and pepper.
- STEP 3 OF 5
Also add the cherry tomatoes, sliced onion, and caciotta.
- STEP 4 OF 5
Cook in the air fryer at 180 degrees for about 13-15 minutes.
- STEP 5 OF 5
Alternatively, bake in the oven with a 20 cm pan lined with parchment paper at 190 degrees for 20-25 minutes, or in a pan until golden, turning halfway through cooking.
Suggestions
Air fryer
Parchment paper
General Information
More information
You can customize the recipe by adding your preferred ingredients.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 66.48 |
| Carbohydrates (g) | 2.5 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 3.78 |
| of which Saturates (g) | 1.6 |
| Protein (g) | 5.42 |
| Fiber (g) | 0.61 |
| Sale (g) | 0.12 |
- Proteins5.42g·44%
- Carbohydrates2.5g·20%
- Fats3.78g·31%
- Fibers0.61g·5%