Ingredients
No. Servings
- Fresh lasagna sheets
5units5units - Sausage
350g350g - Broccoli
300g300g - Water
60mL60mL - Béchamel sauce
500g500g - Mozzarella
300g300g - Grated parmesan
80g80g - Garlic clove
1unit1unit - Extra virgin olive oilto taste
- Saltto taste
Preparation
- STEP 1 OF 9
Clean the broccoli and cut them into pieces.
- STEP 2 OF 9
In a pan, heat the extra virgin olive oil and sauté the garlic.
- STEP 3 OF 9
Add the crumbled sausage and cook for a few minutes.
- STEP 4 OF 9
Add the broccoli and water, cover and cook until the broccoli are tender.
- STEP 5 OF 9
In a 20x20 baking dish, spread a layer of béchamel sauce.
- STEP 6 OF 9
Place a sheet of lasagna, add the broccoli and sausage mix, pieces of mozzarella, and Parmesan.
- STEP 7 OF 9
Repeat the layers until all ingredients are used, finishing with béchamel sauce and Parmesan.
- STEP 8 OF 9
Bake in a preheated oven at 180°C for about 40 minutes.
- STEP 9 OF 9
Let it cool slightly before serving.
Suggestions
20x20 baking dish
Pan
General Information
Storage notes
Store in the refrigerator for up to 2 days.
More information
Perfect for a Sunday lunch.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 132.95 |
Carbohydrates (g) | 3.4 |
of which Sugars (g) | 1.99 |
Fat (g) | 9.84 |
of which Saturates (g) | 3.78 |
Protein (g) | 7.54 |
Fiber (g) | 0.6 |
Sale (g) | 0.23 |
- Proteins7.54g·35%
- Carbohydrates3.4g·16%
- Fats9.84g·46%
- Fibers0.6g·3%