Lasagna with Broccoli and Sausage

Clean the broccoli and cut into pieces.

In a pan, heat the EVO oil and sauté the garlic.

Add the crumbled sausage and cook for a few minutes.

Add the broccoli and water, cover and cook until the broccoli is tender.

In a 20x20 baking dish, spread a layer of béchamel sauce.

Place a lasagna sheet, add the broccoli and sausage mixture, pieces of mozzarella, and Parmesan.

Repeat the layers until the ingredients are used up, finishing with béchamel and Parmesan.

Bake in a preheated oven at 180°C for about 40 minutes.

Let cool slightly before serving.