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Lasagna with Broccoli and Sausage

Lasagna with Broccoli and Sausage

@foodie-cooklab

A delicious main course of lasagna with broccoli and sausage, perfect for a family lunch.

Difficulty: Medium
Cooking: 40 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Fresh lasagna sheets5units
  • Sausage350g
  • Broccoli300g
  • Water60mL
  • Béchamel sauce500g
  • Mozzarella300g
  • Grated parmesan80g
  • Garlic clove1unit
  • Extra virgin olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 9

    Clean the broccoli and cut them into pieces.

  2. STEP 2 OF 9

    In a pan, heat the extra virgin olive oil and sauté the garlic.

  3. STEP 3 OF 9

    Add the crumbled sausage and cook for a few minutes.

  4. STEP 4 OF 9

    Add the broccoli and water, cover and cook until the broccoli are tender.

  5. STEP 5 OF 9

    In a 20x20 baking dish, spread a layer of béchamel sauce.

  6. STEP 6 OF 9

    Place a sheet of lasagna, add the broccoli and sausage mix, pieces of mozzarella, and Parmesan.

  7. STEP 7 OF 9

    Repeat the layers until all ingredients are used, finishing with béchamel sauce and Parmesan.

  8. STEP 8 OF 9

    Bake in a preheated oven at 180°C for about 40 minutes.

  9. STEP 9 OF 9

    Let it cool slightly before serving.

Suggestions

  • 20x20 baking dish

  • Pan

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Perfect for a Sunday lunch.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)132.95
Carbohydrates (g)3.4
of which Sugars (g)1.99
Fat (g)9.84
of which Saturates (g)3.78
Protein (g)7.54
Fiber (g)0.6
Sale (g)0.23
  • Proteins
    7.54g·35%
  • Carbohydrates
    3.4g·16%
  • Fats
    9.84g·46%
  • Fibers
    0.6g·3%